Experience the ocean’s finest with our King Prawns (On Their Own). This is a premium, high-protein choice for seafood lovers who want to appreciate the natural, delicate sweetness of jumbo prawns, expertly prepared with a light, savory finish.
Bold and deeply savory, our Beef Rice or Chow Mein is a hearty favorite for those who love rich, umami flavors. We use tender, thin-cut strips of premium beef, flash-seared at high temperatures to ensure a succulent texture and a perfectly caramelized finish.
The crown jewel of our omelette selection, the Station Special Omelette is a grand, high-protein feast designed for those who want it all. This signature dish brings together a trio of our finest ingredients—tender Chicken, succulent Beef, and juicy Shrimps—all expertly folded into a massive, fluffy blanket of farm-fresh eggs.
Rich and decadent, Station Duck Spring Roll features tender, hand-shredded duck breast blended with crisp aromatic vegetables and a hint of hoisin. Wrapped in a delicate, golden pastry and fried to a perfect crunch, these gourmet rolls offer a sophisticated, savory depth that is truly irresistible.
Elevate your seafood experience with our Salt & Pepper King Prawns, a dish that celebrates the natural sweetness of premium prawns with a bold, savory edge. These jumbo prawns are lightly dusted in a delicate coating, flash-fried for a light crunch, and then wok-tossed with sea salt, cracked peppercorns, and a fragrant garnish of scorched garlic and fresh chillies.
Succulent and deeply flavorful, our Salt & Pepper Lamb Ribs are a gourmet treat for those who love a bold, savory crunch. These tender ribs are slow-rendered to ensure the meat pulls away effortlessly from the bone, then flash-fried and wok-tossed in our signature dry-rub of toasted peppercorns, sea salt, scorched garlic, and fresh red chillies.