The ultimate Indo-Chinese fusion feast. Our Manchurian Chicken with Rice or Chow Mein is a bold, zesty, and deeply aromatic meal that brings together the best of spicy, tangy, and savory worlds in one satisfying bowl.
A crispy, golden treasure, Vegetable Spring Rolls are packed with a vibrant medley of shredded cabbage, carrots, and mushrooms. Wrapped in a delicate pastry and fried to a perfect shatter-crisp, they offer a fresh, savory crunch that pairs beautifully with sweet chili sauce.
A true heavyweight of the takeaway world, our Crispy Shredded Chilli Beef with Rice or Chow Mein is for those who crave a deeper, richer crunch. We take fine strips of marinated beef, fry them to a brittle, golden perfection, and toss them in our signature sweet-and-fiery glaze.
The gold standard of sweet and sour. Our Chicken Sweet & Sour Hong Kong Style is the definitive version of this global favorite—featuring crispy, golden nuggets of chicken tossed directly in the wok with a vibrant, zesty sauce.
Succulent and savory, Station Chicken Dumplings feature a delicate, thin dough wrapper packed with a juicy, ginger-scented chicken filling. Whether pan-seared for a crispy bottom or gently steamed for a melt-in-your-mouth texture, these dumplings deliver a burst of rich, authentic flavor in every bite.
The bold, savory powerhouse of the menu. Our Black Bean Sauce is an "umami bomb"—famous for its deep, salty richness and punchy garlic aroma. It is the ultimate choice for those who love a sophisticated, earthy flavor with a bit of a savory "bite.