The ultimate Indo-Chinese fusion feast. Our Manchurian Chicken with Rice or Chow Mein is a bold, zesty, and deeply aromatic meal that brings together the best of spicy, tangy, and savory worlds in one satisfying bowl.
The ultimate fusion side dish, our Salt & Pepper Chips take the humble potato fry and transform it into a bold, aromatic sensation. Thick-cut, golden chips are wok-tossed at high heat with a fragrant medley of sautéed onions, crunchy green peppers, and fresh red chillies, all seasoned with our signature blend of toasted peppercorns and sea salt.
Elevate your seafood experience with our Salt & Pepper King Prawns, a dish that celebrates the natural sweetness of premium prawns with a bold, savory edge. These jumbo prawns are lightly dusted in a delicate coating, flash-fried for a light crunch, and then wok-tossed with sea salt, cracked peppercorns, and a fragrant garnish of scorched garlic and fresh chillies.
The king of savory-sweet indulgence. Our Satay Sauce is a rich, velvety, and deeply aromatic masterpiece, famous for its nutty depth and warming spice. It’s the ultimate "everything sauce" for those who love a complex, creamy finish.
The crown jewel of our omelette selection, the Station Special Omelette is a grand, high-protein feast designed for those who want it all. This signature dish brings together a trio of our finest ingredients—tender Chicken, succulent Beef, and juicy Shrimps—all expertly folded into a massive, fluffy blanket of farm-fresh eggs.
Succulent and golden, these Chicken Spring Rolls are filled with a savory blend of tender minced chicken and crisp garden vegetables. Encased in a thin, flaky pastry and deep-fried to perfection, they offer a satisfying crunch followed by a warm, flavorful center—an irresistible classic for any appetite.