A premium seafood feast that feels like a tropical escape. Our King Prawn Sweet & Sour Hong Kong Style with Rice or Chow Mein pairs jumbo, succulent prawns with a zesty, high-gloss glaze and your choice of a classic, satisfying base.
Prepare your taste buds for the Dragon Donner—the fiery, wok-fired evolution of the classic kebab. This isn't just donner meat; it’s a high-heat fusion dish where succulent shavings of lamb are tossed in our signature "Dragon" spice blend to create a smoky, spicy masterpiece.
The gold standard of sweet and sour. Our Chicken Sweet & Sour Hong Kong Style is the definitive version of this global favorite—featuring crispy, golden nuggets of chicken tossed directly in the wok with a vibrant, zesty sauce.
A vibrant, plant-based powerhouse that refuses to compromise on flavor. Our Tofu Sweet & Sour Hong Kong Style with Rice or Chow Mein takes golden, crispy tofu cubes and smothers them in a zesty glaze for a meal that is as satisfying as it is colorful.
A vibrant celebration of freshness and crunch, our Vegetable (On Its Own) dish is the perfect choice for those seeking a light, nutrient-dense, and colorful meal. We take a hand-picked selection of the season’s finest garden vegetables and flash-sear them in a blazing wok to lock in their natural sweetness and snap.
Delicate and bursting with flavor, our Shrimp Rice or Chow Mein is a seafood lover’s go-to for a lighter, yet deeply satisfying meal. We use tender, juicy baby shrimps that are flash-seared in the wok to lock in their natural sweetness, providing a perfect snap in every mouthful.