The ultimate takeaway classic, built for those who love to control the "crunch." Our Chicken Balls with Sweet & Sour Sauce (Separate) offers the perfect DIY dining experience—keeping the batter ultra-crispy until the very second you’re ready to dip.
For the true thrill-seekers and heat-lovers, our Naga Sauce is the ultimate challenge. Infused with the legendary Naga Jolokia (Ghost Pepper), this sauce is famous for its slow-building, intense fire and its uniquely fruity, aromatic depth. It’s not just a sauce; it’s an experience.
The humble hero of every order. Our Chips are the ultimate versatile sidekick—thick-cut, golden-fried, and designed to satisfy that essential "salty and crispy" craving.
Vibrant and aromatic, our Chicken Tom Yum Soup is a Thai-inspired classic that captures the perfect harmony of spicy, sour, and fragrant notes. This light, lemongrass-infused broth is packed with tender chicken pieces, juicy tomatoes, and earthy mushrooms, all elevated by the zing of fresh kaffir lime leaves and a fiery hint of Thai chili.
A luxurious seafood twist on a street-food favorite, our Dynamite King Prawn Balls are a standout choice for those who crave a succulent, spicy bite. We take premium, minced king prawns, lightly batter them into golden spheres, and toss them in our signature velvety Dynamite sauce—a creamy, sriracha-infused glaze with a hint of honeyed sweetness.
A vibrant celebration of freshness and crunch, our Vegetable (On Its Own) dish is the perfect choice for those seeking a light, nutrient-dense, and colorful meal. We take a hand-picked selection of the season’s finest garden vegetables and flash-sear them in a blazing wok to lock in their natural sweetness and snap.