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Egg Rice

£4.00

The heartbeat of the Chinese kitchen. Our Egg Fried Rice is far more than just a side dish; it’s a fragrant, wok-seared classic that brings a savory, comforting balance to every meal.

  • Category: Sides
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Salt & Pepper Lamp Ribs img
Salt & Pepper Lamp Ribs

Succulent and deeply flavorful, our Salt & Pepper Lamb Ribs are a gourmet treat for those who love a bold, savory crunch. These tender ribs are slow-rendered to ensure the meat pulls away effortlessly from the bone, then flash-fried and wok-tossed in our signature dry-rub of toasted peppercorns, sea salt, scorched garlic, and fresh red chillies.

£7.95

Station Mix Platter Salt & Pepper img
Station Mix Platter Salt & Pepper

The ultimate feast for the salt-and-pepper enthusiast, our Station Mix Platter is a high-energy explosion of flavor and texture. This generous sharing board brings together the very best of our wok-tossed specialties, each seasoned to perfection with our signature blend of toasted peppercorns, sea salt, scorched garlic, and fresh chillies.

£12.95

Station Prawn Dumpling img
Station Prawn Dumpling

Elegant and translucent, Station Prawn Dumplings are filled with plump, succulent king prawns and subtle aromatic seasonings. Wrapped in a delicate, silky dough and steamed to perfection, these bite-sized gems offer a fresh, juicy snap and a clean, sophisticated taste of the sea.

£7.95

Satay Sauce img
Satay Sauce

The king of savory-sweet indulgence. Our Satay Sauce is a rich, velvety, and deeply aromatic masterpiece, famous for its nutty depth and warming spice. It’s the ultimate "everything sauce" for those who love a complex, creamy finish.

£3.00

Mongolian Beef img
Mongolian Beef

Transport your taste buds to the bold, savory world of our Mongolian Beef. This dish is a celebrated classic for those who crave a deeper, more intense flavor profile—combining tender, succulent beef with a rich, aromatic sauce that is both salty and slightly sweet.

£7.50