The heartbeat of the Chinese kitchen. Our Egg Fried Rice is far more than just a side dish; it’s a fragrant, wok-seared classic that brings a savory, comforting balance to every meal.
The ultimate fusion side dish, our Salt & Pepper Chips take the humble potato fry and transform it into a bold, aromatic sensation. Thick-cut, golden chips are wok-tossed at high heat with a fragrant medley of sautéed onions, crunchy green peppers, and fresh red chillies, all seasoned with our signature blend of toasted peppercorns and sea salt.
For those who appreciate deep, earthy flavors and a lighter touch, our Mushroom Omelette is a vegetarian masterpiece. We take thick-sliced, premium mushrooms and sauté them until golden-brown before folding them into a fluffy, farm-fresh egg blanket.
Glazed in a signature smoky sauce, Station BBQ Wings are tender, succulent, and charred to perfection. These juicy wings strike the ideal balance between sweet, tangy, and savory, featuring a sticky caramelized coating that locks in the flavor—a bold, finger-licking favorite for any BBQ enthusiast.
The vibrant, sticky-sweet sensation that brings a "Thai-inspired" twist to your meal. Our Sweet Chilli Sauce is a beautifully balanced glaze that offers a mild, playful warmth combined with a bright, syrupy sweetness.
A vibrant celebration of freshness and crunch, our Vegetable (On Its Own) dish is the perfect choice for those seeking a light, nutrient-dense, and colorful meal. We take a hand-picked selection of the season’s finest garden vegetables and flash-sear them in a blazing wok to lock in their natural sweetness and snap.