The gold standard of sweet and sour. Our Chicken Sweet & Sour Hong Kong Style is the definitive version of this global favorite—featuring crispy, golden nuggets of chicken tossed directly in the wok with a vibrant, zesty sauce.
Tender, melt-in-your-mouth Station Chilli Lamb Ribs are slow-cooked to perfection and wok-tossed in a fiery blend of fresh chillies and aromatic spices. Featuring a crispy outer edge and a succulent, juicy interior, these ribs deliver a bold, savory heat that perfectly complements the rich, natural flavor of the lamb.
Smooth and soul-warming, our Chicken & Sweetcorn Soup is a timeless classic. This velvety broth is simmered to perfection, featuring tender ribbons of chicken and golden kernels of sweetcorn, all finished with delicate wisps of egg drop. It’s a light yet comforting balance of natural sweetness and savory depth.
Exotic and invigorating, our Prawn Tom Yum Soup is a stunning celebration of coastal Thai flavors. This crystal-clear, aromatic broth is infused with the bright citrus notes of lemongrass and kaffir lime, featuring plump, succulent king prawns that snap with every bite. Balanced with juicy tomatoes, mushrooms, and a signature spicy-sour kick, it’s a refreshing and bold seafood masterpiece.
Succulent and savory, Station Chicken Dumplings feature a delicate, thin dough wrapper packed with a juicy, ginger-scented chicken filling. Whether pan-seared for a crispy bottom or gently steamed for a melt-in-your-mouth texture, these dumplings deliver a burst of rich, authentic flavor in every bite.
The ultimate hearty takeaway classic, our Beef with Rice or Chow Mein brings together tender, premium beef and our signature bases for a deeply satisfying, all-in-one meal. Whether you crave the fluffy texture of rice or the silky snap of noodles, this dish is a masterclass in savory comfort.