Celebrate the sea with our King Prawn Rice or Chow Mein, a dish defined by its freshness and premium quality. We use only the plumpest, most succulent jumbo prawns, flash-seared at high heat to lock in their natural sweetness and snap. Whether you choose our fluffy rice or silky noodles, every bite is a masterclass in clean, coastal flavors.
Fall-off-the-bone tender, Station BBQ Lamb Ribs are slow-roasted to lock in their natural juices and glazed with a rich, smoky barbecue sauce. Each rib features a perfect balance of savory lamb and a sticky, caramelized sweetness, offering a deeply satisfying, flame-kissed flavor in every bite.
The ultimate feast for the salt-and-pepper enthusiast, our Station Mix Platter is a high-energy explosion of flavor and texture. This generous sharing board brings together the very best of our wok-tossed specialties, each seasoned to perfection with our signature blend of toasted peppercorns, sea salt, scorched garlic, and fresh chillies.
Elegant and translucent, Station Prawn Dumplings are filled with plump, succulent king prawns and subtle aromatic seasonings. Wrapped in a delicate, silky dough and steamed to perfection, these bite-sized gems offer a fresh, juicy snap and a clean, sophisticated taste of the sea.
A curated trio of flavors, our Station Mixed Spring Rolls offer the perfect variety for the undecided palate. This selection features three distinct fillings—savory seasoned chicken, rich aromatic duck, and a crisp, garden-fresh vegetable blend—all encased in our signature shatter-crisp pastry. It’s a harmonious balance of textures and tastes in one golden platter.
