Simple, satisfying, and packed with protein, our Chicken Omelette is a heartwarming classic that brings a touch of home-cooked comfort to your plate. We take fresh, farm-quality eggs and whisk them until light and airy, creating a golden, fluffy envelope for our tender chicken.
Bring the bold, fiery spirit of Indo-Chinese fusion to your table with our Manchurian Chicken. This dish is a flavor explosion, defined by its signature dark, tangy, and slightly spicy gravy that perfectly coats every bite of tender chicken.
Rich, hearty, and packed with savory depth, our Beef Omelette is a protein lover's dream. We take tender, hand-sliced strips of premium beef and fold them into a fluffy, golden-brown blanket of fresh, farm-quality eggs for a meal that is as filling as it is comforting.
Elegant and translucent, Station Prawn Dumplings are filled with plump, succulent king prawns and subtle aromatic seasonings. Wrapped in a delicate, silky dough and steamed to perfection, these bite-sized gems offer a fresh, juicy snap and a clean, sophisticated taste of the sea.
Rich and decadent, Station Duck Spring Roll features tender, hand-shredded duck breast blended with crisp aromatic vegetables and a hint of hoisin. Wrapped in a delicate, golden pastry and fried to a perfect crunch, these gourmet rolls offer a sophisticated, savory depth that is truly irresistible.
