The ultimate plant-based comfort bowl. Our Tofu with Rice or Chow Mein pairs golden, protein-rich bean curd with your favorite classic base, creating a hearty meal that is as satisfying as any meat dish.
The fire and soul of Sichuan province. Our Schezwan Sauce is a bold, electrifying experience designed for those who love a complex "hit" of flavor. It’s famous for its signature balance of spicy, savory, and tangy notes, all delivered with a fragrant, aromatic punch.
For those seeking a light, vibrant, and nutrient-packed meal, our Vegetable Rice or Chow Mein is the ultimate garden-fresh choice. We use a crisp, colorful medley of farm-selected vegetables, wok-seared at high heat to retain their natural snap and sweetness.
A bold, bite-sized explosion of flavor, our Dynamite Chicken Balls are the ultimate fusion treat. Each tender chicken morsel is encased in a light, golden batter and then lavishly tossed in our signature creamy "Dynamite" glaze—a velvety blend of spicy sriracha and sweet chili with a rich, cooling finish.
A vibrant celebration of freshness and crunch, our Vegetable (On Its Own) dish is the perfect choice for those seeking a light, nutrient-dense, and colorful meal. We take a hand-picked selection of the season’s finest garden vegetables and flash-sear them in a blazing wok to lock in their natural sweetness and snap.
Tender, melt-in-your-mouth Station Chilli Lamb Ribs are slow-cooked to perfection and wok-tossed in a fiery blend of fresh chillies and aromatic spices. Featuring a crispy outer edge and a succulent, juicy interior, these ribs deliver a bold, savory heat that perfectly complements the rich, natural flavor of the lamb.