The ultimate plant-based comfort bowl. Our Tofu with Rice or Chow Mein pairs golden, protein-rich bean curd with your favorite classic base, creating a hearty meal that is as satisfying as any meat dish.
Take a vibrant trip to the streets of Southeast Asia with our Singapore Rice or Chow Mein. This iconic dish is famous for its signature golden hue and a complex, aromatic heat. We wok-toss tender Chicken and succulent Shrimps with a fine dusting of premium madras curry powder, creating a savory, spicy, and slightly smoky profile that’s truly addictive.
Small but mighty, Station Chilli Bites are addictive, bite-sized morsels packed with a punch. These golden-fried nuggets feature a savory, seasoned center infused with a vibrant blend of crushed chillies and aromatic herbs, delivering a satisfying crunch and a lingering, spicy warmth in every pop.
Ignite your palate with Station Chilli Wings, tossed in a bold, fiery glaze infused with red chillies and aromatic spices. These succulent wings are flash-fried for a crisp skin and coated in a vibrant sauce that delivers the perfect balance of intense heat and savory depth—a must-try for spice lovers.
A premium seafood feast that feels like a tropical escape. Our King Prawn Sweet & Sour Hong Kong Style with Rice or Chow Mein pairs jumbo, succulent prawns with a zesty, high-gloss glaze and your choice of a classic, satisfying base.
A cornerstone of the traditional takeaway experience, our Chicken Curry is the definition of soul-warming comfort. We take succulent, tender pieces of marinated chicken breast and simmer them in our legendary, aromatic house curry sauce to create a dish that is rich, savory, and deeply satisfying.