Bring the bold, fiery spirit of Indo-Chinese fusion to your table with our Manchurian Chicken. This dish is a flavor explosion, defined by its signature dark, tangy, and slightly spicy gravy that perfectly coats every bite of tender chicken.
Bold, zesty, and deeply satisfying, our Hot & Sour Soup is a masterclass in flavor balance. This thick, hearty broth is infused with the sharp tang of aged vinegar and a warming kick of white pepper, loaded with a rich medley of ingredients like tender chicken, bamboo shoots, wood ear mushrooms, and silky tofu. Every spoonful delivers a complex, multilayered heat that awakens the senses.
The gold standard of sweet and sour. Our Chicken Sweet & Sour Hong Kong Style is the definitive version of this global favorite—featuring crispy, golden nuggets of chicken tossed directly in the wok with a vibrant, zesty sauce.
Tender and golden, Station Calamari features rings of premium squid lightly dusted in a seasoned flour and flash-fried to a delicate crisp. Each bite offers a clean, oceanic flavor with a perfectly tender texture, elevated by a hint of salt and pepper for a sophisticated, savory finish.
Experience the ultimate seafood indulgence with our King Prawns with Rice or Chow Mein. This premium, all-in-one meal pairs our largest, juiciest prawns with your choice of a classic base, creating a dish that is both light and incredibly satisfying.
The ultimate vegetarian masterpiece that doesn't compromise on texture. Our Tofu Sweet & Sour Hong Kong Style features golden, crispy cubes of premium tofu tossed in our vibrant, zesty glaze—a dish so flavorful it's a favorite even among meat-lovers.