The global cult classic with a fiery personality. Our Sriracha Sauce (often called "Rooster Sauce") is the ultimate modern condiment—a bold, tangy, and garlicky chili sauce that adds a bright "pop" of heat to any dish.
Indulge in a premium, sea-to-table experience with our King Prawn Cauliflower Rice. This dish is the ultimate "guilt-free" luxury, pairing succulent, jumbo king prawns with finely grated cauliflower "rice" for a high-protein, low-carb feast that feels incredibly indulgent.
For the true thrill-seekers and heat-lovers, our Naga Sauce is the ultimate challenge. Infused with the legendary Naga Jolokia (Ghost Pepper), this sauce is famous for its slow-building, intense fire and its uniquely fruity, aromatic depth. It’s not just a sauce; it’s an experience.
The ultimate feast for the salt-and-pepper enthusiast, our Station Mix Platter is a high-energy explosion of flavor and texture. This generous sharing board brings together the very best of our wok-tossed specialties, each seasoned to perfection with our signature blend of toasted peppercorns, sea salt, scorched garlic, and fresh chillies.
Prepare your taste buds for the Dragon Donner—the fiery, wok-fired evolution of the classic kebab. This isn't just donner meat; it’s a high-heat fusion dish where succulent shavings of lamb are tossed in our signature "Dragon" spice blend to create a smoky, spicy masterpiece.