Bold, zesty, and deeply satisfying, our Hot & Sour Soup is a masterclass in flavor balance. This thick, hearty broth is infused with the sharp tang of aged vinegar and a warming kick of white pepper, loaded with a rich medley of ingredients like tender chicken, bamboo shoots, wood ear mushrooms, and silky tofu. Every spoonful delivers a complex, multilayered heat that awakens the senses.
The bold, savory powerhouse of the menu. Our Black Bean Sauce is an "umami bomb"—famous for its deep, salty richness and punchy garlic aroma. It is the ultimate choice for those who love a sophisticated, earthy flavor with a bit of a savory "bite.
Celebrate the sea with our King Prawn Rice or Chow Mein, a dish defined by its freshness and premium quality. We use only the plumpest, most succulent jumbo prawns, flash-seared at high heat to lock in their natural sweetness and snap. Whether you choose our fluffy rice or silky noodles, every bite is a masterclass in clean, coastal flavors.
The heartbeat of the Chinese kitchen. Our Egg Fried Rice is far more than just a side dish; it’s a fragrant, wok-seared classic that brings a savory, comforting balance to every meal.
A garden-fresh favorite that’s as colorful as it is satisfying. Our Vegetable with Rice or Chow Mein is the ultimate plant-based comfort meal, pairing a crunchy medley of seasonal greens with your favorite classic base.
