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Station Mix Platter Dynamite

£12.95

The ultimate experience for those who crave a creamy, spicy-sweet kick, our Station Mix Platter Dynamite is a high-octane feast of textures. This signature sharing board brings together our most popular bites, all lavishly tossed in our house-made Dynamite sauce—a velvety, sriracha-infused glaze with a hint of honeyed sweetness and a rich, cooling finish.

  • Category: Station Dynamites
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Chicken Rice/Chow Mein img
Chicken Rice/Chow Mein

A timeless takeaway classic, our Chicken Rice or Chow Mein focuses on high-quality ingredients and expert wok technique. We use tender, succulent strips of marinated chicken, flash-seared to lock in moisture, and tossed with a savory house blend of soy and aromatics.

£6.95

Salt & Pepper King Prawn img
Salt & Pepper King Prawn

Elevate your seafood experience with our Salt & Pepper King Prawns, a dish that celebrates the natural sweetness of premium prawns with a bold, savory edge. These jumbo prawns are lightly dusted in a delicate coating, flash-fried for a light crunch, and then wok-tossed with sea salt, cracked peppercorns, and a fragrant garnish of scorched garlic and fresh chillies.

£7.95

Singapore Rice/Chow Mein (chicken& Shrimps) img
Singapore Rice/Chow Mein (chicken& Shrimps)

Take a vibrant trip to the streets of Southeast Asia with our Singapore Rice or Chow Mein. This iconic dish is famous for its signature golden hue and a complex, aromatic heat. We wok-toss tender Chicken and succulent Shrimps with a fine dusting of premium madras curry powder, creating a savory, spicy, and slightly smoky profile that’s truly addictive.

£6.95

Sweet & Sour Sauce img
Sweet & Sour Sauce

The vibrant, tangy heart of the menu. Our Sweet & Sour Sauce is a masterclass in balance—bright, glossy, and bursting with a zesty profile that cuts through richness and wakes up your taste buds.

£3.00

Dynamites King Prawn Balls img
Dynamites King Prawn Balls

A luxurious seafood twist on a street-food favorite, our Dynamite King Prawn Balls are a standout choice for those who crave a succulent, spicy bite. We take premium, minced king prawns, lightly batter them into golden spheres, and toss them in our signature velvety Dynamite sauce—a creamy, sriracha-infused glaze with a hint of honeyed sweetness.

£8.95