The ultimate all-in-one comfort meal. Our Chicken Curry with Rice or Chow Mein combines our legendary, slow-simmered curry with your choice of a classic base for a hearty, complete takeaway experience.
Plump, juicy king prawns are encased in a thick, golden-brown batter to create these iconic King Prawn Balls. Deep-fried to a satisfying crunch while remaining tender inside, these pillowy delights are a classic comfort food, traditionally served with a side of vibrant sweet and sour sauce.
Succulent and savory, Station Chicken Dumplings feature a delicate, thin dough wrapper packed with a juicy, ginger-scented chicken filling. Whether pan-seared for a crispy bottom or gently steamed for a melt-in-your-mouth texture, these dumplings deliver a burst of rich, authentic flavor in every bite.
Elegant and translucent, Station Prawn Dumplings are filled with plump, succulent king prawns and subtle aromatic seasonings. Wrapped in a delicate, silky dough and steamed to perfection, these bite-sized gems offer a fresh, juicy snap and a clean, sophisticated taste of the sea.
Handcrafted and golden, Vegetable Samosas feature a flaky, pyramid-shaped pastry stuffed with a savory filling of spiced potatoes, green peas, and aromatic herbs. Deep-fried until flatteringly crisp, each bite offers a warm, comforting burst of traditional spices—the ultimate flavorful, handheld treat.
Delicate and bursting with flavor, our Shrimp Rice or Chow Mein is a seafood lover’s go-to for a lighter, yet deeply satisfying meal. We use tender, juicy baby shrimps that are flash-seared in the wok to lock in their natural sweetness, providing a perfect snap in every mouthful.