A playful twist on a classic, our Salt & Pepper Chicken Balls take the crowd-favorite golden nugget and give it a bold, aromatic upgrade. Each bite-sized piece of tender chicken is encased in a light, airy batter, fried to a perfect crisp, and then wok-tossed in our signature seasoning of crushed sea salt, cracked peppercorns, sizzling garlic, and fresh chillies.
The ultimate plant-based comfort bowl. Our Tofu with Rice or Chow Mein pairs golden, protein-rich bean curd with your favorite classic base, creating a hearty meal that is as satisfying as any meat dish.
Transport your taste buds to the bold, savory world of our Mongolian Beef. This dish is a celebrated classic for those who crave a deeper, more intense flavor profile—combining tender, succulent beef with a rich, aromatic sauce that is both salty and slightly sweet.
The crown jewel of our omelette selection, the Station Special Omelette is a grand, high-protein feast designed for those who want it all. This signature dish brings together a trio of our finest ingredients—tender Chicken, succulent Beef, and juicy Shrimps—all expertly folded into a massive, fluffy blanket of farm-fresh eggs.
Light and earthy, our Chicken & Mushroom Soup is a delicate blend of savory flavors. This clear, fragrant broth features tender slices of poached chicken breast paired with earthy, succulent mushrooms. It’s a clean and nutritious choice, offering a soothing warmth that highlights the natural umami of its fresh ingredients.